Effects of Increasing Ca:p Ratio in Diets Containing Phytase on Finishing Pig Growth Performance

Effects of Mega Doses of Phytase on Growth Performance, Bone Status and Nutrient Excretion of Broilers Fed Diets Containing High Levels of Rice Bran

Phytate in poultry rations containing rice bran (RB) critically reduce poultry performance while increasing N and P excretion. The objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. Twenty days old male broiler chicks (n=180) in 60 floor pens wer...

Effects of Fibrozyme and Phytase Enzymes on Growing-Finishing Pig Performance in Field Pea-Canola Meal Supplemented Diets

Efficacy of Natuphos in sorghum-based diets of finishing swine.

The efficacy of a recombinantly derived microbial phytase (Natuphos 5000, BASF Corp.) was evaluated in sorghum-soybean meal-based diets of finishing swine. During the 50- to 80- and 80- to 118-kg BW intervals, diets contained .40 and .39% plant P, respectively; control diets fed during the two weight intervals were supplemented with .08 and .04% inorganic P from dicalcium phosphate. The all pla...

Effect of combination of high-dose phytase, citric acid and carbohydrases on performance of broiler chickens fed wheat-canola meal-based diets with very low content of non-phytate phosphorus

An experiment was conducted, from 22 to 42-d-post-hatch, to evaluate the effect of different combinations of carbohydrases (CHS), citric acid (CA) and high-dose phytase in wheat-canola meal-based diets with very low content of non-phytate phosphorus (NPP) on growth performance, plasma calcium (Ca) and P and tibia ash (TA) content of broiler chickens. One hundred and ninety two 21-d-old male chi...

Effect of reduced dietary calcium concentration and phytase supplementation on calcium and phosphorus utilization in weanling pigs with modified mineral status.

The present study was conducted to assess the effect of 2 dietary Ca concentrations on P and Ca digestive and metabolic utilization in weanling pigs fed diets providing practical concentrations of P, with or without phytase. The responses of pigs fed diets adequate or moderately deficient in Ca and P postweaning were compared. A total of 60 pigs weaned at 28 d of age were used. Two groups of 30...